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Kovakka Roast (Ivy Gourd Roasted Veggie)


By Food with a Pinch of Love (Visit website)



Roasted Kovakka or tendli (also known as tindoora or kundru) is an easy and yummy dish. It goes well with sambar-rice or simply with chapatis. I made this dish with the chutney powder for idlis. You can also make it as a thoran (or poriyal) by adding a little coconut at the end. To make it [...]


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