Kuih keria (sweet potato doughnuts)

Name: Kuih keria (sweet potato doughnuts)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 2 Medium Size Sweet Potato (about 500 g),skinned; 100 g All Purpose Flour, sifted; 30 g Glutinous Rice Flour, sifted; 1 /2 tsp Sea Salt; Sugar for topping; Oil for deep-frying; Extra All Purpose Flour for dusting

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Kuih Keria (Sweet Potato Doughnuts) - photo 2

Appetizer

4 servings

Very Easy

25 min

Here a perfect receipt to drip it! ideal to share itself with the friends.

Ingredients

2 Medium Size Sweet Potato (about 500 g),skinned
100 g All Purpose Flour, sifted
30 g Glutinous Rice Flour, sifted
1 /2 tsp Sea Salt
Sugar for topping
Oil for deep-frying
Extra All Purpose Flour for dusting

Preparation

Preparation15 min

Cook time10 min

Boil the sweet potatoes until soft and cool completely.
Mash and mix with all the flours and salt. Shape into doughnut rings and dust with some flour.
Deep fry the doughnuts over medium heat until golden brown.
Drain the doughnuts and coat with some sugar. Serve immediately.

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