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Kuli Paniyaram


By Kitchen Genie (Visit website)



Ingredients:1 cup Sada Rice¼ Avil / Poha2 cups Sour Curd1 ? OnionMor Molaga ? 5 to 6 Few Curry LeavesGreen Chili 2 to 3Moong DaalChanna DaalTime Required: 40 MinsDirection: 4 hrs before cooking the kuli paniyaram, soak the moong daal and channa dal 2 tbsp each.Grind the rice and soaked poha/ Avil. Grind this with sour curd instead of water.Make the paste of Onion, Mor molaga,(Masala Mirchi)


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