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Kurma,Kuruma,Koorma, Idiyappam,chapathi,paratha side dish kurma, idiyappam kurma, chapathi kurma, paratha kurma


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(3.38/5 - 8 votes)


Kurma,Kuruma,Koorma, Idiyappam,chapathi,paratha side dish kurma, idiyappam kurma, chapathi kurma, paratha kurma

is an exotic sidedish that can be served as a sidedish alongside many main courses including

1) Idli
2) Dosa/Dosai
3) Chapathi
4) Paratha/Parota
5) Idiyappam/idiyapam/Sevai/Rice Sevai

Ingredients Needed :

Onions/Big Onions - 4
Tomatoes - 4
Turmeric powder - a pinch (for color)
Dhania Powder - 2tsp
Mixed vegetables(cut/diced) - carrots, cauliflower, cabbage,potatoes - 3 cups
Green peas(cooked/dry) - 1/4cup
Chillipowder - 1.5 to 2tsp as per requirement
Thick curd/yoghurt - 1 cup
green chillies(slit lengthwise) - 2
Salt - as needed
Oil - as needed(approximately 3 tsp)
Masala items - cardamom,cloves,cinnamon - ground together
Coconut - fresh grated - 3 tsp
Cashew nuts - 10
poppy seeds - 2tsp

Method Of Preparation :

1) Finely dice onions, tomatoes
2) Steam cook all the vegetables
3) Heat oil in apan, add garam masala items, chillies, onions
4) Fry till the onions turn golden brown. Add finely diced tomatoes
5) Add dhania powder and fry for aminute
6) Add coconut paste, cooked vegetables, salt, turmeric, chilly power
7) Cook well
8) Add whipped curd at the end
9) Boil for a minute
10) Remove from stove
11) Garnish with chopped corriander

This can be served hot as side course.





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