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Kurukku Kalan
 Ingredients: Chena( elephant yam)- 100 gm Raw green banana(ethakka)-1 green chillies-4 pepper powder-1 t spn water-1 cup turmeric powder-1/2 t spn Ghee-1 tspn Yogurt(beaten)-2cup Coconut (grated) -2 cu Cumin powder-1/2 t spn Seasoning:  Fenugreek:1/2 t spnMustard seeds:1 t spn Urad dal :1/2 tsp Curry leaves:1 sprig Dreid red chilli:2, cut in to 1 inch piece Method: 1.Grind the coconut with cumin powder very well adding 1/4 cup of curds . Try not to add water. 2.Slice the yam and raw banana in to small pieces(1/2 inch cubes), cook them in enough water,green chillies,salt,pepper and turmeric till cooked and there is no more water in the pan. Add a tea spn ghee and mix well. 3.Add the yogurt to the banana yam mix and cook on low fire,. stirring occasionally, until the gravy is thickened to a semi solid consistency. (The Kurukku kalan is usually prepared up to this stage and stored upto 1 month even under room temperature.Whenever needed the rest of the cooking(step 4 &5 ) is done and can be used .) 4. Now add the ground coconut, cook for a minute stirring continuously.Now remove from fire. 5. Heat oil in a pan add, the mustard seeds,fenugreek seed and urad dal. When they splutter, add the red chillies broken into halves and curry leaves and add to the gravy.Enjoy with boiled rice .  related searches : Kurukku Kalan
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