Bogen "Baronessen går i køkkenet" af Caroline Fleming, Forlaget Lindhardt og Ringhof........... Kyllingefileter bankes ud, krydres og der lægges skinke, parmesanost og blancherede asparges på........... Kyllingekødet rulles sammen om fyldet........ De brunes og kommes i ovnen.......... Den lækre skysauce............ Stegeskyen hældes over de færdige kyllingeruller.......... Halve, ovnbagte
Are you there Oprah? It's me, Caroline!531
Look who I've been rubbin' elbows with this week! You all know him; the Scrub-dawning, Oprah fawning, sculpted bod show-offing... None other than Dr. Oz! Who really is, quite the handsome fella in a suit and tie! A few students, and one of our[...]
Dinner at Fleming?s?A Night To Remember531
Oh my goodness, it is 6:30 on Friday morning and I am STILL full!!!!!! Dinner at Fleming’s was phenomenal. Absolutely wonderful and perfect in every way.
First of all, the DRESS:
I felt so trendy except for[...]
The GFCF Review Experience: Go Dairy Free by Alisa Fleming531
Alisa Fleming is someone I have known since I started blogging in 2007. In fact, she was one of the first readers of my blog! Since then, I have come to know Alisa as the definitive resource for all things dairy free, through her Go Dairy Free[...]
Renée Fleming in Ann Arbor531
I can't believe it is Tuesday.
Last night I was having trouble keeping up with the date and the day of the week. Was it Sunday?
Even though we had a long weekend, it went by fast. It always does. SO what did I do this weekend?[...]
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