An extended version of an interview which originally appeared in The GuardianThe renowned chef of the top London restaurant discusses technique, training and his signature tagliata... ?You look like you?ve just woken-up. Take a coffee and we?ll start in five minutes,? said Francesco Mazzei, executive chef and patron of Broadgate?s ?L?Anima? restaurant. Lanky, with a resemblance in face and
Magic Pie541 (1 vote)
I was once told by my ex husband that I had a lazy streak down my back a mile long . . . Here's what I have to say about that!!! PFFTTT!!! Having said that though, I am not adverse to taking short cuts if I can find one that is suitable and[...]
Pressure Cooker Magic- Choco Lava Cake555 (5 votes)
@Home, we mostly prefer the spicier cuisine, however, I wanted to start with something sweet for the first recipe post here & so here comes something just delicious & mouthmelting!! Dominos launched the Choco Lava Cake & I[...]