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La Grenouillère, la Madelaine-sous-Montreuil


By Food Snob (Visit website)



March 1979 proved a prolific month for Roland Gauthier ? within ten days he had acquired not just a restaurant, but a son too. Gauthier junior was born in Boulogne-sur-Mer into a Jura family who found themselves in the Pas-de-Calais after his father became chef de cuisine at the Château de Montreuil. By taking over [...]


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