Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Lal Bhaji Saag | Red Spinach Stir Fry


By Indian Khana (Visit website)

(5.00/5 - 1 vote)




I like red spinach or lal bhaji especially due to the colour and whenever we
go to Little India I try to get fresh green if available.  DH got 2 bunch
of red spinach and I made my favourite saag 
& it's hardly requires 5 ingredients...how simple is that?










Ingredients:





Red Spinach - 1 bunch


Cumin Seeds - 1/2 tsp


Green Chili - 2-3 chopped


Garlic - 1 tbsp chopped


Salt - to taste


Oil - 1 tbsp










Method:





1. Cut and discard root, wash 3-4 times under tap and finely chop
spinach.


~ If you want discard the stems too but I finely chop the steam and use.










 Well, I used the spinach after 3 days so it looks like this otherwise it was
very fresh.


 Now a tip: if you are unable use any
leafy veggie for 2-3 days then just wrap the veggie in newpaper or tissue paper
properly including stems, root and keep in fridge.    Check every day if the green is not
getting wilt and change the newspaper once it starts to get dump. 





2. Heat oil in a pan, add cumin let it crack, and add chopped garlic and
green chilli and sauté until garlic becomes golden brown.





3. Now add the spinach and give a good stir and cook in medium-slow flame
for 10-12 minutes or until spinach is cooked and oil starts to separate (do
stir in intervals to avoid burning), now add salt and mix well, cook again for
2 minutes.


 


Our bhaji is ready.  Have with rice, dal/sambar..I like with just rice.










Have a good day ~~





related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Hoisin pork and spinach stir fry
    Hoisin pork and spinach stir fry
    Main Dish Easy
    10 Minute(s) 9 Minute(s)
    Ingredients :300g Pork Fillet, sliced thinly £2.30 1 Red Chilli, deseeded and chopped £0.12 80g Young Leaf Spinach £0.17 Juice of small Lime £0.30 ...
  • Recipe Stir fry chinese spinach (苋菜) with dried silver fish (银鱼仔)
    Stir fry chinese spinach (苋菜) with dried silver fish (银鱼仔)
    other Easy
    15 Minute(s) 15 Minute(s)
    Ingredients :1 pack spinach 1 cloves garlic - minced Ginger - 3 slices 1 cup dried silver fish (quantity as your wish) - wash and pat dry 1 tablespoon olive...
  • Recipe Stir-fried spinach with cheese
    Stir-fried spinach with cheese (1 vote)
    other Very Easy
    15 Minute(s) 15 Minute(s)
    Ingredients :200g spinach - cut off the roots, pluck the leaves out and slice the stems into 1 inch length 1 (about 60g) onion - sliced thinly 1 (about 80g) tomato...
  • Recipe Potatoes and spinach stir fried
    Potatoes and spinach stir fried (1 vote)
    other Very Easy
    20 Minute(s) 10 Minute(s)
    Ingredients :3 (about 400g) potatoes - boiled, cut into medium size cubes and deep fried with the skin on 2 cup frozen chopped spinach 1 tbsp cumin seeds 6 shallot...