Lamb broth & Egg fried rice

Egg Fried Rice

Serves : 2

1 cup basmati rice
½ cup cooked peas
1 spring onion, chopped ( reserve 1 tablespoon shredded spring onion for garnishing )
3 eggs , beaten
2 garlic cloves , crushed
1 tablespoon cooking oil
1 tablespoon light soy sauce
A pinch of salt

Method

1, Soak the rice in water for 15 minutes. Cook the rice in a saucepan of boiling water for 10 -1 2 minutes until almost cooked, but not soft. Drain well , rinse under cold running water and drain thoroughly.

2,Place the beaten eggs in a saucepan and cook over a low heat , stirring constantly, until softly scrambled. Remove the pan from the heat and set aside.

3,Preheat a wok over a medium heat. Add the oil . When it is hot, add the garlic, spring onions and peas and sauté , stirring occasionally for 2-3 minutes.

4, Stir the rice into the mixture in the wok, mix well. Add scrambled eggs , soy sauce and seasoning. Mix well again.Garnish with shredded spring onion and serve hot.