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Lamb/Goat Meat balls in Minty Cocunut Gravy - Urundai Khoumbu
This is one of my favorite dishes, and this can be made a head as it tastes very yummy the next day:)  Ingredients Ground Lamb/Goat - 1lbs or 1/2 Kg Onions - 2 large Mint - about a cup Cilantro/Khotmir - 1 big bunch Cloves/Lavang - 4 to 5 Cinnamon stick - 1 inchCoconut - 1/2 cup Roasted Channa Dal powder - 1 tblsp Green Chillies - 8 to 9 tumeric powder - 1 tsp ginger garlic paste - 1 tsp lime/lemon juice - 2 tsp Salt to taste baeten curd/yogurt - 2tblsp    Preparation To the gound meat add half onion chopped finely, 1/4 cup Mint and cilantro chopped,tumeric,salt, roasted channa dal powder(putnal powder), 2- 3green chillies chopped, Mix and make meat balls about the size of a walnut or key lime Gravy Saute cloves, cinomon, onions,Mint and geen chillies till traslucent in about 3 tsps of oil. Cool and grind it to a smooth paste. Grind the cocunut to a smooth paste adding very little water Now in a pot in some oil saute the paste, add ginger garlic paste Add salt( remeber there is salt in the meat balls ) Add some water and bring it to a simmer Add the meat balls to the gravy Add the beaten curds Cook it forabout 10 to 12 minutes(till the gravy thickens) Add the lemon juice and its ready to eat withrice/roti/bread... Recipe By:Mrs Malathi Ramaswamy Posted By: Brinda  related searches : Lamb
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