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Lasagne med fisk, spidskål og spinat (Magasinet Mad! nr. 2/2010)..................


By Newyorkerbyheart (Visit website)



Mornaysauce røres sammen med æg, spinat og spidskål...........Lidt mornaysauce i bunden og så friske lasagneplader ovenpå.............Spinat-/spidskålssaucen lægges ovenpå......................så stykker af fisk...........Slut af med et lag friske lasagneplader og lidt mornaysauce............Lidt blandede salatblade med senneps-vinaigrette...........Den færdige lasagne..........Aftenens tallerken


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