Last homecooked lunch for Year 2010

Ingredients: (Serve 4)
1 box (100g) Golden Curry sauce mix - hot
400g Sliced Beef (seasoned with some meat tenderiser)
2 nos Carrots (sliced thickly)
1 no Yellow Onion (slice into wedges)
2 tbsp Frozen Green Peas
2 Cups of Stocks/Water




Method:
1. In a large skillet, heat up 2 tbsp of olive oil and stir fry onions and carrots till fragrant. Add stock/water and bring to boil for 10-15min till carrot is cooked.
2. Break the curry paste into small cubes and add in.
3. Stir well and add in beef and green peas. Cooked for awhile about 5 mins till cooked.
4. Serve it with warm Japanese rice.

* Can add vegetables like celery and potatoes, used chicken instead of beef. Or you can cook a vegetables curry served it with deep fried chicken chops/nugget and fish fillet etc.