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Layered Fruit Smoothie
I used plain non-fat yogurt and frozen mangoes and strawberries. The smoothie was good but I know it would be even better with perfectly ripe mangoes and strawberries. The squeeze of lime juice and little bit of freshly-grated lime zest adds a lot of flavor and tropical flair to the mango portion of the smoothie. Layered Fruit Smoothie If island-inspired cocktails warm your soul, this smoothie might just tip your taste buds over the edge. Blend mango, yogurt, honey, lime juice, lime zest, and ice until smooth; do the same with the banana, strawberries, yogurt, honey, ice, and lemon juice and zest. Pour the mango smoothie into a glass and layer the strawberry-banana mixture on top for a drink that’s as much a feast for the eyes as it is for your stomach. Makes two smoothies (serving size: 2 cups) 1 mango (peeled, pitted, and coarsely chopped) In a blender, whirl the mango; 3/4 cup plain low-fat yogurt; 2 tablespoons honey; the fresh lime juice; 2 ice cubes; and the freshly grated lime zest until smooth. Divide mango-lime smoothie between 2 straight-sided glasses and set aside. Rinse blender, then whirl the banana; the strawberries; 1/2 cup plain low-fat yogurt; 2 tablespoons honey; the fresh lemon juice; 2 ice cubes; and the freshly grated lemon zest until smooth. Layer banana-strawberry smoothie onto mango smoothie, gently spooning mixture around inside edge of each glass to create a clean horizontal line. related searches : Layered
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