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Layered Jelly


By Rita's Basket (Visit website)



Lately, I seem to be making lots of chilled dessert... and this is another of my weekend experiment.



I just added another one to the collection, 2-tone layered jelly. A book, all on jelly and pudding in a bookstore caught my eyes a couple of weeks ago. They looked so delightful & colourful and that gave me an idea to experiment a little over the weekend.

The recipe is the same as Soymilk Jelly. I just tweaked it a little, used small cute jelly molds instead of a big glass dish, to create small cute individual chilled dessert. I used fresh soymilk instead of coconut milk or evaporated milk or condensed milk which can do as well.



And, the last piece...






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