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Lazy, Lazy Day


By Carrots 'N' Cake (Visit website)



After running around and reorganizing our apartment all morning, I totally crashed and took a nap.


I actually HATE napping. I always feel worse when I wake up from a nap, so I typically avoid them like the plague. But, today, I couldn’t resist my bed and a cuddly pug.


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I slept for about an hour before stumbling into the kitchen for some lunch.


I made myself a bowl of Southwestern Black and Orange Ravioli from Nella Pasta (full review tomorrow night!) with spinach, mushrooms, and a scoop of salsa on top.


A little while later, I snacked on a piece of raisin bread toast with peanut butter. Sorry no photo. I just ate it without thinking of my camera.


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Murphy continued to sleep the afternoon away…


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His pug playdate really wore him out!


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So tired!


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Dinner

Tonight’s dinner was another delicious recipe from Real Simple magazine.


Creamy Rice with Roasted Shrimp


Serves 4


Ingredients:



2 tablespoons olive oil
1 onion, finely chopped
1 cup Arborio rice*
1 cup dry white wine
kosher salt and black pepper
1 pound frozen peeled and deveined medium shrimp, thawed
2 pints grape tomatoes
8 sprigs fresh thyme
2 cloves garlic, sliced

*Instead of Arborio rice, I used Massa Organics Whole Grain Brown Rice.


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Directions:


Heat oven to 400º F. Heat 1 tablespoon of the oil in a large saucepan over medium heat. Cook the onion until soft, 5 to 7 minutes. Add the rice and wine and cook, stirring, until the wine is absorbed.


Add 2 cups water and 1?4 teaspoon each salt and pepper. Simmer, covered, over low heat until the water is absorbed and the rice is tender, 18 to 20 minutes.


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Meanwhile toss the shrimp, tomatoes, thyme, garlic, the remaining tablespoon of oil, and 1?2 teaspoon each salt and pepper.


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On a rimmed baking sheet, roast until the shrimp are cooked through, 15 to 20 minutes.


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Serve over the rice.


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Awesome recipe! Mal raved about this one!


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With dinner, I drank a glass of POM juice mixed with water.


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After dinner, Mal brought us a couple of spoonfuls of Pillsbury chocolate chip cookie dough for dessert. It was SO GOOD, but sometimes my husband is a bad influence on me! Chocolate chip cookie dough = heaven!


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The weekend flew by, didn’t it? Back to the grind tomorrow.


Enjoy the last few hours of the weekend!




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