Lazy Pea Soup

I’ve had some Very Lazy Garlic in my fridge for the last week or so and today I’ve finally been able to put it to the test! If you’re not familiar with this product it’s basically finely chopped garlic in white wine vinegar. It comes in a little jar and is perfect when you’re feeling very lazy!

I was a little concerned that the white wine vinegar would leave a taste in whatever I cooked, but am happy to report that is not the case.

This simple pea soup is perfect for a quick lunch. There’s a lovely flavour of sweet peas, a hint of mint and a final taste of garlic, which makes it something special.

If you’re interested in checking out Very Lazy Garlic, then visit their website where you’ll find a whole range of lazy products. If you’d like to try this soup anyway (and you should) then just cook a teaspoon of finely chopped garlic with the onions.

Serves 4

Pour the tablespoon of olive oil into a large saucepan placed on a medium heat. Add the chopped onions and fry for a few minutes, before adding the garlic and frying for another couple of minutes.

Measure out your peas by pouring them into your measuring jug, then pour into the pan, followed by the stock, boiling water and mint.

Bring to the boil, reduce the heat and simmer for 20 minutes.

Add the yoghurt and whiz to a smooth soup with a handheld blender. Taste and season with salt and pepper.

Tip: This is great with bacon and croutons. Before making the soup fry 1 rasher of finely chopped bacon and 1 slice of bread chopped into squares in a tablespoon of olive oil. Once crispy leave on a sheet of kitchen roll. Sprinkle over the soup before serving.

The croutons will float and the bacon will sink, leaving a nice surprise at the bottom of the bowl!