Le Plat du Jour

This weeks du jour menu 53 1
Warm beetroot soup with sour cream and saffron floating island Hampshire Brown crab cocktail, roasted seeds and nuts, marie rose sorbet Teriyaki glazed pork belly, seared scallop, poached mushrooms, shallot and ginger confit[...]

Plat du Jour: Steak au Poivre 53 1
Plat du Jour Prix Fixe Apéritif Steak au Poivre avec Sauce Cognac Peppercorn encrusted steak in a cognac and cream sauce Gratin Dauphinois Scalloped potatoes Salade Verte  Spring[...]

Bon jour from Paris 53 1
Hello, blogosphere! I've been in Paris for about ten days now and of course it's been nothing short of marvelous. All of my expectations have been exceeded. I've been eating plenty of pain au chocolat and croque madame , and drinking wine[...]

Soupe du jour : TBC velours 53 1
TBC, tofu, beetroot, coriander. Velours means velvet. Momen tofu, cotton tofu. A beetroot, produced in Nagano. It is a new vegetable here, exotic and rare. 4 ingredients for the soup : lightly boiled[...]