Leeks, Clams, White Wine, Chef Bartolotta and Average Betty

Leeks, Clams, White Wine, Chef Bartolotta and Average Betty?, can you imagine anything more scrumptious?     Our favorite diva foodie rocks it in a video interview with Chef Paul Bartolotta, a two time James Beard award winner from Bartolotta Ristorante Di Mare restaurant in Las Vegas.   Here he tells all and shares the recipe for his famous Brodetto di Vongole e Porri, aka “Tiny Clams in a White Wine Broth with Leeks”.  It looks amazing and we cannot wait to make it!  Read about Average Betty’s experience here and view the written recipe here.

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Care to join in?  Make this recipe, take photos, and send them to our email on the about page.    We will feature you and publish your version with a shout out  to your site or blog, test the recipe, send our reviews and your version will be sent to the chef and Average Betty.  Be a star!