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Leftover Polenta, Bruschetta + Chocolate Expresso Creme Brulee


By A New Post from FOODalogue (Visit website)



This is Part 2 to Threading Polenta in Little Italy. Kind of a mish-mosh of a title, but I forgot to show you what Carolyn did with the leftover polenta. And, as promised, I wanted to show you the 2 delicious bruschettas we served with cocktails — and a Creme Brulee she talked me into making. [...]

See full post, photos and comments at FOODalogue. I look forward to your visit.






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