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Leftover Rava upma to Rava Fingers


By vidhu's kitchen (Visit website)



Ingredients



Leftover Rava upma  : 1 cup

Corn flour                 : 1 tbsp

Bread crumbs            : 1/2 cup

Oil





Method



Dissolve corn flour in water and mix well.

Mix Rava upma with little hot water , make a dough , spread it on a flat plate and cut into strips.

Take a rava strip ,dip it in the corn flour mixture , roll it on bread crumbs and deep fry in hot oil till golden brown.

Serve hot with tomato sauce.


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