This time of year, decadence reigns. Buttery, cheesy, rich – these are flavors welcomed in December. Chocolate-dipped, whipped cream-topped, caramel-filled? It’s the holidays; why not? And of course, only the prettiest and most elegant will do – perfectly shaped cookies and pretty cakes adorn most food blogs right now. Not that I’m pointing fingers; after all, I [...]
Ingredients :2 cups of French lentils (they're more round and stay firmer than flat traditional ones)
1/2 cup of long grain wild rice
4 cans of vegetable stock
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