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Lentil & Sausage Soup Recipe


By Joseph's Grainery (Visit website)



This soup is awesome!  Even if you don't like Lentils, you still need to try this recipe.  It's a home run!  Thanks to blog reader (and my MaMa's friend) Ali P. for sharing this recipe with us.  It makes enough for two meals and it tastes just as good when it's reheated. 

Ingredients:


2 Tbsp olive oil
1 red onion, diced
4+ cloves garlic, minced
1/2 lb mild Italian pork sausage (or more if you want)
2 large carrots, peeled and chopped
2 c Joseph's Grainery Lentils, rinsed
8 to 10 c beef broth
1 28 oz can diced tomatoes with juice
2 Tbsp tomato paste (we actually put the whole little can in - oops!)
1 c fresh spinach (we used frozen)
2 tsp rosemary, chopped
1 tsp oregano
salt and pepper to taste


Directions:  Saute onion in olive oil for several minutes in a big soup pot. 
Add sausage and garlic and saute until sausage is browned.
Add carrots and saute for several more minutes.  Then add lenils and saute briefly.
Add broth, tomatoes, paste and seasoning and bring to a boil, then reduce to a simmer for 45 minutes.
If it becomes to thick, add more broth or water.
Serve with grated parmesan cheese.


I know you'll love this soup as much as we do!  Tomorrow we'll share a great biscuit recipe that makes the perfect pairing for this soup.


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