Spicy lentils with chorizo
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Here is a very tasty dish, easy to make and filled many a hungry belly.
Ingredients
2
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Preparation
Preparation15 min
Cook time50 min
- Gently fry off the chorizo until browned and remove from the pan.
- In the same pan, sweat the onions with some salt until soft, add the garlic and chilli and cook for a further minute.
- Next, stir in the paprika and the lentils and make sure everything is well coated.
- Deglaze with the sherry.
- Add the rest of the ingredients (including the reserved chorizo), bring to the boil, reduce heat and cook for 45 minutes.
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