Light Roasted Pearl Onions in Parsley

This is my twist to a regular "Do Piaza" kind of recipes, only difference here is that - its made with nothing else but pearl onions  & I added a dash of Parsley to enhance flavor of Garam masala !

Ingredients:

Pearl Onions/Shallots: 10-12

Parsley Flakes: 1 tsp

Salt: 1/2 tsp

Chilli Flakes: a pinch

Black Pepper : 1/4 tsp

Olive oil : 1 tsp

Bay Leaves: 2

Cabbage leaves : 2

Method:

Take a nonstick pan, drizzle it with Olive oil and let the oil heat up for 2 minutes. 

Add bay leaves, give it a quick stir and toss pearl onions or shallots in the pan. Don't overcook, else the onions will loose its firmness and start breaking off. 

Add desired seasoning of salt, chilli, freshly grounded pepper and parsley flakes (can also try dry fenugreek flakes). 

Lightly roast the onions for 3-4 minutes and take it off the gas stove. Serve hot in either firm cabbage or lettuce leaves. 





These go really well with Lacchha Parantha  and a bowl of lentils !!!!!