Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


LIKE A SUNSHINE ON A RAINY DAY and RIBBON SALAD


By Indulging Life (Visit website)



I feel so good about myself! I just collected two more awards :D With all this bad weather and winter that seems to have no end this year, I welcome gestures of kindness form my foodie friends like I would welcome sunshine on a rainy day! My thanks go to Mina @Angellove's Cooking for giving me Sunshine Award and Angela @This is what I do.... for presenting me with Stylish Blogger Award. To see the awards, check out My Awards page. 

As for this salad. I saw it on Food Network Channel and it stayed on my mind, so I Googled the recipe, and made it my own with few simple alterations. This salad is colorful, fresh, and very tasty. My youngest had doubts about raw zucchini, but ended eating the biggest portion, and asking for more.


Ribbon Salad My Way on FoodistaRibbon Salad My Way

RIBBON SALAD (Adapted from Giada De Laurentiis)
(For printable recipe click here)

Ingredients:
1 zucchini
1 carrot
½ cup green peas, frozen
½ cup sweet corn, frozen
½ cup olive oil
2 tbsp lemon juice
½ tsp salt
¼ tsp black pepper
1 tsp hot sauce

Directions:
Using the vegetable peeler, shave the zucchini and carrots into thin long stripes.


Rinse frozen green peas and sweet corn under the hot tap water and set aside to drain. Put all the veggies into a salad bowl and toss to combine.

In a small bowl, combine together olive oil, lemon juice, salt, black pepper, and hot sauce. Drizzle over the veggies and carefully mix so that all the veggies are coated with the simple dressing. Cover the salad bowl with plastic wrap and put it into the fridge to marinate for at least ½ an hour.

Arrange onto the plate and serve!



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Nut free salad pesto pasta with a pan fried cod loin
    Nut free salad pesto pasta with a pan fried cod loin (2 votes)
    Main Dish Very Easy
    20 Minute(s) 20 Minute(s)
    Ingredients : * 400grs fresh pasta (I used spirals) * 250grs packet of three leaves salad (mine was, spinach, rocket and water cress) * 3 garlic clove...
  • Recipe Raw mango salad
    Raw mango salad (1 vote)
    Starter Very Easy
    15 Minute(s) 0 Minute(s)
    Ingredients :Raw mango -¼ of a mango chopped into matchstick size pieces (choose a mango which is a bit firm) Bean sprouts- 1 handful Lettuce- 4 leaves Pe...
  • Recipe My french sweet corn salad with sour cream
    My french sweet corn salad with sour cream (1 vote)
    Starter Very Easy
    5 Minute(s) 0 Minute(s)
    Ingredients :About 500 g sweet canned corn, drained 200 g sour cream...
  • Recipe Ribbon galette
    Ribbon galette (1 vote)
    Main Dish Easy
    30 Minute(s) 15 Minute(s)
    Ingredients :I made this dish after a long, long time primarily as I had always thought it to be very cumbersome and time consuming considering the amount of prep...