|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Lime Cheesecake
Probably my favourite pud. This is the sort of dessert that can have all the ingredients adjusted to suit your own palate. I’m a right one for just chucking ingredients in various amounts until I think will taste nice. Most of the time it works and if it doesn’t , it’s really funny and I know what to change next time…. Happy Experimenting! Serves 6 50g butter 100g Digestive biscuits – or try Ginger Nuts, Choc Chip Cookies etc 225g soft cheese 50g creme fraiche or lightly whipped double cream 50g caster sugar juice of 1 lime – fresh from your Greengrocer little bit of grated lime zest Pre heat your oven to 180°C. Put the biscuits and diced butter in a food bag and bash with a rolling pin until nicely mixed together. Lay a piece of baking parchment in the bottom of one of those springy sided cake tins. Mine is about 25cm across. Put the biscuit/butter mix in the bottom. You want around a 0.5cm layer. Bake for 10 mins. Remove and allow to cool. While the base is cooking/cooling, get a mixing bowl and mix the soft cheese, creme fresh, sugar and lime juice. I use a little electric whisk to mix it well. Taste and adjust quantities accordingly. It must have a reasonably sticky constituancy. Pop in the fridge while the base is cooling. When ready pour the cheesey mix onto the base and smooth with a soft implement. I make swirls with a big fork. Spinkle the grated lime zest on top. Serve asap. Will last a day or two in the fridge, but the base goes soggy! related searches : Lime
|
|||||||||||||||||||||||||||||||||||||
Recipes
Questions answers
Related recipes
(2 votes)
