Linguine with Smoked Salmon

Ingredients

1 Ib linguine

12 oz smoked salmon cut into strips

1/2 cup tomato concasse

1/2 cup snipped chives

4 oz grated parmesan cheese

Garlic Cream Sauce:

1 cup white wine

2 cups chicken stock

2 cups heavy cream

3 oz hard garlic butter

salt & freshly ground black pepper

Preparation



Cook the linguine in lots of salted, boiling water for 8-10 minutes and drain. For the Sauce: Bring the white wine to a boil and reduce by half. Add the chicken stock and reduce a further five minutes. Add the cream and stir in the garlic butter. Season with salt and pepper and reduce to a syrupy consistency. Add the linguine and toss in the smoked salmon. Place the pasta in 4 bowls and sprinkle with parmesan, parsley, chives and tomato concasse.