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Little ham cheese and chive quiches Recipe


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Little ham cheese and chive quiches Recipe
Little ham cheese and chive quiches Recipe

Little ham cheese and chive quiches Recipe
Very yummy - first time we made a quiche and it worked great. We even used our own pastry in the thermomix. We used bacon instead of ham and normal cream with one extra egg.

Ingredients of Little ham cheese and chive quiches Recipe
2 sheets ready-rolled frozen shortcrust pastry, partially thawed
2 eggs
1/2 cup Dairy Whip Whipped Cream
1 tsp American mustard
125g sliced ham, finely chopped
100g (1 cup) cheddar cheese, grated
1 tbs finely chopped chives

Description of Little ham cheese and chive quiches Recipe
Preheat oven to 200°C. Grease 2 patty pan trays. Using a 6.5cm round pastry cutter, cut 20 circles from the pastry. Line prepared trays with pastry rounds.

Whisk eggs, Dairy Whip and mustard in a bowl until combined. Add ham, cheddar and chives. Season with salt and pepper. Spoon 1 tablespoonful of mixture into each pastry case. Bake for 10 minutes or until pastry is golden and the filling is set. Transfer to a wire rack to cool.

Notes & tips for Little ham cheese and chive quiches Recipe
Tip: Wipe nozzle after use to ensure maximum freshness.

Little ham cheese and chive quiches Recipe
Preparation Time 10 minutes/Cooking Time 10 minutes/serves 20

Source - Taste.com.au



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