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Long Beans Stir-Fried With Cashew Nuts & Coconut


By nava-k (Visit website)



Instead of my normal way of cooking long beans with some crushed garlic, I added in cashew nuts and grated coconut.  Once done with the cooking, the cashew nuts gives a crunchy bite and the coconut a creamy taste.  Goes well as a side dish with rice and curry.

Ingredients:
150g long beans (cut into 3/4 inch pieces)
60g cashew nuts
2 tbsp grated coconut
1 red chilly (remove seed and sliced thinly)
2 shallots (diced)
3 tbsp olive oil
salt to taste

Method:
When oil is heated, fry the cashew nuts until brown and crunchy. Add in the shallots, chilly and grated coconut.Continue cooking and stirring for 2-3 mins.Add in the long beans and salt to taste, stir and pour in about 5 tbsp water to soften the beans.Once the water dries up, remove from heat.
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