Lost in Translation

Lost in Translation 53 1
"What's polenta?" When you sit with a table of Food and Nutrition students (including a food blogger, no less) over a lunch period, you will inevitably hear a great amount of gastronomic banter being thrown about. This is even more the case[...]

of salsa mexicana, huevos rancheros, huevos motulenos (and getting lost in translation) - de salsa mexicana, huevos rancheros, motulenos (y de perderse en translation) 53 1
What happens when you put together 3 noble ingredients such as tomato, onion and serrano chile?. You can recreate one of Mexican basic sauces: salsa mexicana . Salsa mexicana can be either cruda (raw) which in that case we like to call[...]

Chinois lost in translation and in photo rendition 53 1
This sweet bread, this brioche is a chinois in my old country. Chinois means Chinese, and also complicated -like Chinese languages. That’s why… No, no. Here is the real story : Once upon a time, it was called[...]