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Low Cal chaat


By Veggiefoodie (Visit website)



The source of my recipe is my Mom. every tuesday i'll try to add all her recipes.:)



Ingredients

5 cups puffed rice

2 finely chopped onion

2 finely chopped tomato

1 finely chopped cucumber

1 finely chopped  gajar

1  cup pomegranate seeds

1 cup green pea

1 cup roasted peanuts

1 tbsp. coriander finely chopped

1 tbsp. tamarind chutney

1 tsp. green chutney

1 tbsp tomato sauce

1  tsp. crushed roasted cumin

1  cup crushed  microwaved cornflakes

1 tbsp lemon juice

salt to taste

Method

Put all other ingredients in a large deep bowl.

Toss with hand till well blended.

Put in individual serving bowls.garnish with bhujia.

Serve immediately, and do not allow to get soggy.







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