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Low Carb Sauteed Red Cabbage


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Low Carb Sauteed Red Cabbage

Low Carb Sauteed Red Cabbage


I picked up some red cabbage to slice into a salad and had half a head left. I found several recipes for sauteed cabbage that were simple and required few ingredients. I’ve never cooked red cabbage before so I wasn’t sure how it would be. It turned out to be very good. I liked the sweetened vinegar seasoning. It is kind of like a warm cabbage salad with vinegarette dressing.


Sauteed Red Cabbage

Sauteed Red Cabbage






Sauteed Red Cabbage


2 tablespoons olive oil

½ red cabbage, thinly sliced

? cup apple cider vinegar

1 ½ teaspoons Truvia

1 teaspoon mustard seed

Salt and pepper


Heat oil in skillet over medium high heat. Add cabbage and stir in pan until it wilts, about 3 to 5 minutes. Stir in vinegar. Sprinkle Truvia over cabbage and stir in. Season with mustard seed, salt and pepper and reduce heat slightly. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.


Makes 4 servings

Carbs per serving: about 3g






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