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Low Fat No-Bake Cookies
I decided to make them no-bake cookies and wanted to try out this new recipe I found from recipes.sparkpeople.com. I'm not sure how legit the calorie count they put on there is because whoever posted it suggested to use a reduced fat peanut butter. I may be wrong but I had always heard that reduced fat peanut butter isn't better for you because the fat in peanut butter is a good fat. I tend to buy a reduced sugar peanut butter, so that's what I used. Unfortunately, these cookies didn't set in time for me to bring them to Shawn's family to thank them for having me, so I had to guy empty-handed, which I hate! I plate of food is kind of like a protector for me, haha! Anyways, heres the recipe, they were yummy, but I might like my families basic no-bake recipe (posted with my No-Bake Cupcakes). Low Fat No-Bake Cookies Ingredients: Makes 48 servings 1/2 cup Cracker Crumbs, graham, plain 3 cup Oats, rolled, old fashioned 1 1/2 cup sugar 1/2 cup unsweetened cocoa powder 1/2 cup fat free milk 1/2 cup margarine 1/2 cup peanut butter 1 tsp vanilla extract Directions: In medium bowl, mix the graham cracker crumbs and oatmeal; set aside. In a large saucepan stir in the sugar, cocoa, milk, and margarine over medium heat until it is dissolved. Bring the mix to a boil for two minutes-this is important. Remove from heat, and stir in the peanut butter and vanilla until it is well mixed. Blend in the oatmeal mixture-quickly. Beat by hand until it is thickened (only a few minutes), if necessary. By teaspoon, drop onto waxed paper. Refrigerate or store in another cool place until firm. Number of Servings: 48 related searches : Low Fat
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