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Low Sodium Chicken and Dumplings (or Low Sodium Chicken Noodle Soup)


Posted the06/12/2009 By Low Sodium Adventures in Cooking (Visit website)



A very delicious comfort food. If you cut back a bit on the veggies (but not the carrots or celery, they add essential flavor for the broth), omit the dumplings, and add some noodles, the recipe easily converts to chicken noodle soup.INGREDIENTSFor soup:1 (4 lb) whole chicken (or 4lbs of chicken pieces with the bone)6 cups water1 t poultry seasoning1 t dried thyme1 t dried sage1/2 t rosemary1/4


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