Lunch a bunch

When I have to make lunch for a bunch pasta always raises its hand first and gets picked everytime. You shout out "who wants to feed a crowd" and pasta is like jumping up and down doing the pee-pee dance shouting "me, me, me" as loud as it can. Hard to let that kind of motivation go to waste so pasta it is.



Spinach and ricotta ravioli with four cheese alfredo. The raviolis were simmered in the sauce to cook and absorb the cream and cheese then garnished lightly with spring onions and rose petals.



Not enough? How about a tzatziki pork chop with early peas?



Real good! Not that pretty but a great personality!