MABAZHA PULISSERY (MANGO-CURD CURRY)

Ripe mango-2

Green chilly-3

Turmeric powder-1tsp

Sugar-1tsp (optional)

Salt

Curd-1cup

Fenugreek powder-1/4tsp

Grated coconut-1cup

Cumin seeds-1tsp



For seasoning

Dry red chilly-2

Pearl onions (chopped)-2

Mustard seeds

Curry leaves





Remove the skin of mangoes and cook with 2cups water, green chilly, turmeric powder, salt and sugar.
Grind coconut with cumin seeds and 1/3cup water.
Add this paste to the cooked mangoes and mix well.
It starts boiling add curd and mix well.
Add fenugreek powder and remove from heat.
Heat 1tsp coconut oil in a pan and splutter mustard seeds.
Fry curry leaves, dryred chilly and chopped onions.
Add this seasoning above the curry.
Serve with rice.