Mabo Dofu with a twist?531
?well i say its a twist, but actually its just a sweet romano pepper, although having said that some do have a kind of twisty shape to them (not convincing ground i know but hey?) Oh, and a few lily flowers so i guess that?s not to common so[...]
Get Cooking?s take on Mabo Dofu, a classic tofu and meat dish531
Mabo dofu with a bit of pickled gobo (burdock root) and two types of pickled ginger.
This post was a guest post on a blog that I love, Just Bento , in October 2009. I’ve posted it here for continuity and posterity. I encourage you to[...]
Get Cooking?s take on Mabo Dofu, a classic tofu and meat dish531
Mabo dofu with a bit of pickled gobo (burdock root) and two types of pickled ginger.
This post was a guest post on a blog that I love, Just Bento , in October 2009. I’ve posted it here for continuity and posterity. I encourage you to[...]
Steamed Bok Choy & Mabo Dofu531
Steaming bok choy is my fav way to prepare it. Mabo dofu is a super quick meal in our house and fortunately liked by all.
Even if I can’t Elliot Mason to eat the bok choy yet.