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Macaroon cake (gateau sec aux noisettes)


By KouzCooking (Visit website)



100 g Flaky pastry (3 1/2 oz)
30 g Raspberries (1 oz)
110 g Sugar (3 3/4 oz)
75 g Ground hazelnuts (2 1/2 oz)
2 x Egg whites
Grated rind of 1 lemon
Caster sugar
Icing sugar
Slivered almonds

Puree the raspberries in a liquidiser with 35 g ( 1 1/4 oz) of the
sugar, then pass the mixture ...




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