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Macaroon Martini


By What's Cooking at the Genua's? (Visit website)



Don’t you love it when you can have dessert and cocktail all in one! This martini does just that. Almost makes you want to have a cup of coffee to go with it. But don’t. The macaroon martini is a tasty after dinner drink or have it as a pre-dinner cocktail. Either way it will be a hit. If you want before hand drip chocolate syrup down the insides of a martini glass and chill in the freezer. This way you get an extra treat when you are ready to pour the martini! Try it! You’ll Like it! This recipe is for two drinks.



INGREDIENTS:


6 ounces vodka


1 ounce chocolate liqueur (Godiva is always a good choice!)


1 ounce Amaretto (Use Amaretto di Saronno is the best, don’t use a cheap one, you’ll regret it!)


orange twist for garnish


DIRECTIONS:


Combine all ingredients in a cocktail shaker with crushed ice. Shake well and strain into chilled martini glasses.


Garnish with orange twist if desired.


Makes 2 cocktails





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