Mackerel fish paste

Ingredients

• 2 kg fresh Spanish mackerel
• 300g shrimps or pork(optional)
• 2 tablespoons salt
• 4 tablespoons corn flour
• 1/2 bowl of water
• 1 tablespoon pepper

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Preparation

• In a bowl, put in the salt, corn flour, pepper and the water, mix well and leave aside.
• Pour the well blended fish mixture onto the chopping board.
• Using both hand to roll up the fish mixture into round ball, then smash hard on the board.
• Continue doing this until the mixture become sticky and have a bouncing effect.
  
• This take about ten times of smashing and rolling.
• The smashing of the fish flesh on the chopping board.

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