Madras Fish Curry

Tilapia(any fish of your choice)-1/2 kg

Turmeric powder-1 tsp

Salt-As required

Tamarind-lemon size

Chilli powder-2 tbs

Mustard seeds-1/4 tsp

Asafoetida-a pinch

Garlic flakes-7 nos

Chopped onions-1 cup

Chopped tomatoes-3/4 cup

For the paste:

Fenugreek-1 tsp

Bell pepper-2 tsp

Cumin-1 tsp

Wash the fish with turmeric powder and salt,place it aside.Heat oil in a wok pour oil into it ,now add the mustard seeds,asafoetida,garlic flakes and onions to it.Saute it and wait until the onions turn brown.Now add the tomatoes to it ,pour the tamarind juice marinated in water for 10 minutes.After sometime stir in the chilli powder,turmeric powder and the salt.Pour desired cups of water into it according to the required consistency.Let it boil for 10 minutes in simmer mode.Fry the ingredients plotted under the paste without oil and grind it.Subsequently incorporate the fish into it and the ground mixture.Let it cook for 10 minutes and finally the fish curry is ready to serve hot with idli,rotis or rice.