Maggie’s Table contains recipes and stories which capture the rich flavours and colours of some of her favourite dishes. The book is divided into four sections covering the seasons of the year with recipes using locally produced but readily available seasonal ingredients. Come sit at Maggie’s Table to celebrate the art of country cooking and to share the generosity and joie de vivre of her wonderful cooking.
REVIEW: ROUND TABLE PIZZA551 (1 vote)
Last night when I got home from work I was very tired & very burnt out. I was too tired to cook anything & I didn't want to go out. I cracked open an ice cold bottle of Moosehead & drank a shooter of whiskey. Just then the idea of pizza popped[...]
Sausages + Fondue + Beer = 5 Six ft women at a table: Widmer Gasthaus Pub, Portland551 (1 vote)
Widmer Brothers Gasthaus Pub, directly across the street from the actual brewery, was my collegiate grown-up restaurant, and designated establishment for premeditated free beer weaseling (i.e. "take the tour" and get free pitchers of freshly brewed[...]
Cooking With Table Top Halogen Ovens / Cookers551 (1 vote)
Well - I've had umpteen email requests over the last week or two for some more halogen oven meal ideas. I must admit, I've got rather lax in this area. I use my halogen oven most days (unless I'm doing lots of baking for work or[...]