Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Maggie's Big Bad Debut


By Claire Cooks (Visit website)



Maggie... Oh, Maggie... She and I have been friends for years and have recently become roommates. 
She is the best (there are far too many stories to include in this post). She has become my housewife. Sipping wine, we spend most evenings with her picking tunes from the ipad watching me chop and stir.

My have things changed! This was one of her culinary debuts. Although nervous and concerned about each and every step, she whipped up an easy Mexican main course that all of the girls (and J-do) loved. We ate this with some TERRIBLE corn I made. I would suggest serving it with cilantro lime rice, on a tostada, as a base for a taco salad, or over plain white rice.

Black Bean Chicken
Source: Maggie Burke
Printer friendly version

Ingredients:

8 boneless, skinless chicken breasts
2 tsp chili powder
1 tsp garlic powder
1 tsp salt, 1 tsp pepper
2 cans black beans
2 cups grated Monterrey jack cheese
Picante sauce
¼-1/3 cup olive oil

Directions:

Mix all of the seasonings in a small bowl.  Drain beans, stir ½ of the seasonings into the beans.  Coat chicken with the rest of seasonings.  Saute chicken in olive oil until partially cooked.

Put chicken in large pyrex and put 1 tsp Picante on each breast. 
Pour beans on top and then cover with cheese.  Bake until bubbly at 350 for 30-45 minutes.

***DON'T FORGET THE GIVEAWAY!


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe My Glamour Debut
    My Glamour Debut
    A few weeks ago, Cheryl Brody from Glamour contacted me for a piece that she was writing about how to save 200 calories a day. She asked me to contribute one of my favorite tips for easily cutting calories from my diet. Of course, I was[...]
  • Recipe Maggie the Menace
    Maggie the Menace
    Whew ? what a day! Thank you SO much for your votes so far!!! I?m so excited about the Barnstorming Tour and am crossing my fingers that I get to go. I think it would be an amazing trip, and the fact that Stonyfield will also be donating to[...]
  • Recipe Maggie?s Table
    Maggie?s Table
    Maggie’s Table Maggie’s Table contains recipes and stories which capture the rich flavours and colours of some of her favourite dishes. The book is divided into four sections covering the seasons of the[...]
  • Recipe My Chef Tess Radio Debut
    My Chef Tess Radio Debut
    I seriously have to share this great show with everyone because it was so chuck full of outstandingly cool ideas for spring crafts! I'm hooked...and not just because I'm one of the guest speakers! You all know I'm a creative crafter to my core.[...]