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Magnolia Bakery Cookbook Series: Raspberry Cream Cheese Breakfast Buns


By Bake Happy (Visit website)




This is perfect for breakfast? if you?re craving for something sweet to go with your morning coffee. I like it with milk. The bun itself isn?t sweet at all. The sweetness comes from the raspberry preserve dropped in the middle of the bun batter right before baking.

I love that it?s gritty,
I love the it?s crunchy
It?s the perfect bun to eat while watching the telly.

Okay, I made up a poem just now. (If it can be called that one... Haha!)

Next time I?ll put a cupcake paper liner because it was hard to remove the buns from the muffin pan. Had to hand over the pan to Pop because I don?t have a patience to remove it one by one. I think he did a pretty good job himself!


Raspberry preserve... all gone...


The PAM moment. Should have used cupcake liners or PAM.

Happy Cupcaking!
Aikko





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