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Maida Pakoda


By Prabha's Samayal /Cooking (Visit website)



This Pakodas will really tastes like what we get in Stores.(In Tamilnadu).Try this and give me feed back :)...
Ingredients:
Maida/All Purpose Flour- 1 cupRice Flour-1/2 cupOnion-1 cup (Striped)Cilantro/Curry leaves- few(Chopped)Green chilly-1 (finely chopped)Ginger-2 teaspoon(Chopped) Cashews-15 nos (Chopped)Baking Powder(R) Baking Soda-1 teaspoonGhee-2 teaspoonSaltOil -For Frying
Method:
Take a wide bowl add Ghee &add Cooking Soda ,rub in hand.It have to dissolve while Rubbing.Now add all Ingredients Except oil and mix with required water.Make a soft tight dough.Heat oil in frying pan,Pinch the dough in to oil and fry in medium flame.And drain the oil,transfer in to paper towel.That's it Enjoy the Crispy and Soft Pakodas.






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