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Mixed dhal dosai - adai dosai

Added 19/03/2010 19:07:02
Method: 1.Soak the Rice and Dhals for about 3 - 4 hrs. 2.Grind Coarsely the Rice and Dhals with Red Chillies,Curry leaves,1 Onion,Grated Coconut,Garlic Flakes. 3.Mix the Chopped coriander[...]
Ven pongal

Added 19/03/2010 19:07:02
1.Lightly dry roast the Rice and Dhal in the pressure pan till light golden brown. Wash the rice and dhal and keep it aside. 2.Heat little bit of oil in the pressure pan, fry the rice and dhal for 2[...]
Malai kofta

Added 19/03/2010 19:07:02
Preparation : First Soak the Poppy seeds and Cashew nuts in the water and then start your cooking process. For Kofta: 1.Boil and peel the potatoes in one bowl, mash it with the help of fork. 2.Boil the green peas, finely chop the carrot and bean
Sate beef

Added 19/03/2010 16:07:09
Trim all fat and sinew from meat. Cut meat into 5mm (1/4 inch) slices. Gently pound each slice to flatten slightly. Put meat in bowl, add soy sauce, pepper, sesame oil, cornflour and water, mix well. Stand 20 mins. Heat oil in wok or pan, saute meat
Vegetarian pizza

Added 19/03/2010 16:07:07
Preheat oven to 450 or as high as oven will go and grease with olive oil a pizza stone. Roll dough out into circle and place onto stone. Apply tomato sauce evenly on top and then sprinkle cheeses on top. Place the tomato next and then the basil. Bake for
Three sandwiches, three ways

Added 19/03/2010 16:07:07
(we are making three sandwiches the way I made them, but they are so versatile you can make them however you want!) Put oven on a broil. Open up three flat breads and place insides up on a cooking sheet. On all three place cheeses and on two add chicken
Chilly parotta

Added 19/03/2010 16:07:05
Cut all parottas into small pieces. Mix half of the cornflour, maida, ajino moto ,colour powder, water and salt to a thick dosa batter. Now dip all parottas in the batter. Place a kadai on fire and heat the oil and fry all the parottas one by one a
Rich creamy paneer peas masala/shahi paneer

Added 19/03/2010 16:07:02
1.First fry the paneer cubes, i bought the paneer from Indian store and cut into cubes fry it in oil till light golden brown in medium fire.Keep it aside. 2.Heat oil in the pan, Fry the onions ( leave about 5 tbsp of onion for frying),ginger,garlic for a
Chicken biryani

Added 19/03/2010 16:07:02
1.First marinate the chicken pieces with the marination items, (poke the holes in drumsticks with fork then only masalas easily goes inside) for about 1 hrs. I use fried onions in the marination part itself. 2.Heat oil and ghee in the pressure pan, seaso
Andrea's omelet for two!

Added 18/03/2010 15:07:06
Heat a 10-inch nonstick saute pan with the oil & butter over medium heat until it melts. Pour in eggs and cook as you shake the pan and use the back of the fork to evenly distribute the egg making sure to spread the eggs out over the whole pan, it will n

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