#17 & #157 zitoni casarecci with a chicken ragu, zucchini, onion, and white wine sauce

Ingredients

• Some chicken legs
• Courgettes
• A whole onion
• About 8 coarsely chopped garlic pieces
• Parsley
• 1 / 3rd of a bottle of Pinot Grigio Venezia
• Garlic
• White wine aromas
• 250 g (enough for leftovers) of Zitoni Casarecci Pastificio Vicidomini
• Wonderful sauce

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Preparation

• Some chicken thighs in the refrigerator immediately thought of chicken simmered stove (a type of chicken cacciatore).
• The dish included zucchini from the garden, a whole onion, about 8 pieces roughly chopped garlic, parsley, and 1 / 3rd of a bottle of Pinot Grigio Venezia.
• Simmer the ingredients on the stove for about 1.5 hours, this is where the "flat notify the other" comes in.
• After producing a liquid in the pan wonderful infused with chicken, zucchini, garlic and white wine aromas.
  
• Boil 250 g (enough for leftovers) of Zitoni Casarecci Pastificio Vicidomini and tossed with wonderful impromptu sauce.

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