A lost pie called plasto: leek and feta pie with cornbread crust

Name: A lost pie called plasto: leek and feta pie with cornbread crust
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6
Cuisine: En
Ingredients: 2 eggs; 1/4 corn oil; 1/4 cup water; 1 feta; 2 large leeks bleached; 1 package corn mixture Marie Calender

Main Dish

6 servings

Very Easy

1 h 5 m

Ingredients

2 eggs
1/4 corn oil
1/4 cup water
1 feta
2 large leeks bleached
1 package corn mixture Marie Calender

Preparation

Preparation15 min

Cook time50 min

Heat oven to 375 degrees.
Slice cleaned leeks (white and green parts) into small pieces and blanch in boiling water for a few minutes to soften.
Drain under cold water and set aside.
In a large bowl, mix 2/3 of the entire corn bread mixture with enough of equal parts water and oil to make a grainy paste.
Spread mixture in circular tanks covering the bottom and sides.
Smash feta and eggs with a fork, then add the leeks.
Have leek filling on top of the pie corn masa.
Then the powder with the rest of the corn mixture, wetting the top with oil and the remaining water (use more if necessary).
Bake for 50 minutes. Cool at least 15 minutes before cutting.