Original nestlé toll house chocolate chip cookies

Ingredients

• 2 1/4 cups unbleached all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup salted butter, softened
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/8 cup packed dark brown sugar
• 3/8 cup packed light brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 12 oz Nestlé Toll House Semi-Sweet Chocolate Morsels
• 1 cup chopped pecans

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Preparation

• Preheat oven to 375F.
• Combine flour, baking soda, and salt in small bowl.
• Beat butters, granulated sugar, brown sugars, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
• Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded 1 1/2 tablespoon using a medium cookie scoop onto ungreased baking sheets.
  
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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